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Ozone Disinfection of Water

Ozone disinfection water sterilization & treatment Ozone is an unstable molecule which readily gives up one atom of oxygen providing a powerful oxidizing agent which is toxic to most waterborne organisms. It is a very strong, broad spectrum disinfectant that has already been widely used in...

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Ozone disinfection water sterilization & treatment

Ozone is an unstable molecule which readily gives up one atom of oxygen providing a powerful oxidizing agent which is toxic to most waterborne organisms. It is a very strong, broad spectrum disinfectant that has already been widely used in Europe for many years, both to treat water and disease (in particular cancer). Ozone is the ONLY oxidizer that can meet drinking water standards by eliminating such contaminants as cryptosporidium. It is also an effective method to inactivate harmful protozoa that form cysts. It also works well against almost all other pathogens.

Some of the advantages of ozone include the production of fewer dangerous by-products and the absence of taste and odor problems. Another advantage of ozone is that it leaves no residual disinfectant in water. Ozone has been used in drinking water plants since 1906 where the first industrial ozonation plant was built in France. The FDA has accepted ozone as being safe; and it is applied as an anti-microbiological agent for the treatment, storage, and processing of foods and the sanitation of municipal drinking water.

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Ozone disinfection of water Specifications:

Quality

Good quality

Power

800W

Color

Blue with silver

Ozone tube

High quality and efficient

Housing

Stainless steel 304

Certification

CE,  RoHS

Water flow rate

400-2800L/Hr

Net weight

52kg

Model

WAN-10G

Warranty

1 year

Concentration

1-3ppm

Flow rate

1000L/Hr

Output Pressure

2-3kg/cm^2

Temperature

5-40℃

Item Name

Ozone Generator

Voltage

220V/50Hz or 110V/60Hz

Ozone Output

10000mg/h

MOQ

1 set

Inlet Pipe Diameter

3.4"

Factory

8 years factory

Used for

Food, vegetable, drinking water,   pool, aquaculture water Treatment


Food storage & preservation

Ozone is the best way to stop or slow down food spoilage, loss of quality, edibility or nutritional value and thus allow for longer food storage. It’s used to control the growth of unwanted biological organisms because it effectively kills viruses, bacteria, fungi, and parasites, including those causing food spoilage or human diseases. Ozone destroys microorganisms effectively by reacting with oxidizable cellular components and without leaving harmful residues behind. This makes the use of ozone food preservation.

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